Rice Pellets
Sustainable alternative to broken rice
View ingredientsRice products
Sustainable alternative to gelatinized rice
Rice cake flour is a by-product that arises during the production of rice wafers for the human consumption industry. A number of rice wafers are rejected, mostly because of an odd shape. By an installation, these rice cake are pre-broken and stored. Subsequently, the product is milled to a fine flour product.
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