Protato 45 GC
Mix of potato products with a gelatinization degree of 45%, low in gluten
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Protato 100 Coarse
Potato products
Sustainable potato flakes with a coarse structure, 100% gelatinized
Gelatinized productGrain-freeGood binding propertiesEasily digestibleNon-GMOEuropean product
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About Protato 100 Coarse
For the production of mashed potatoes, the potatoes are washed, peeled and cut into chips or slices. After that they are cooked, mashed and dried on a drum dryer. A small film layer of potato starch scraped from the drum and is valued as potato flakes.
Protato 100 is available in a coarse and a fine variant. Protato 100 is especially suitable in cold pressed formulations due to the high gelatinization degree.
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