Protato 45 GC
Mix of potato products with a gelatinization degree of 45%, low in gluten
View ingredientsPotato products
Mix of potato products with a gelatinization degree of 35%
Protato 35 is a mixture of several products from the potato processing industry.
The product features a typical fresh aroma that lends itself well to grain-free formulations. Protato 35 contains 35% gelatinized product, which makes it suitable for a wide range of applications.
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