Protato 45 GC
Mix of potato products with a gelatinization degree of 45%, low in gluten
View ingredientsPotato products
Mix of potato products with a gelatinization degree of 25%
Protato 25 is a mixture of several products from the potato processing industry.
The product features a typical fresh aroma that lends itself well to grain-free formulations. Protato 25 contains 25% gelatinized product, which makes it suitable for extrusion processes.
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